Monday, May 1, 2017 at 6:00 p.m.: Lions Board Meeting
Tuesday, May 2, 2017 at 6:15 p.m.: Regular Meeting
- Baked chicken, au gratin potatoes, italian blend veggies, cole slaw
Monday, May 8, 2017 at 6:00 p.m.: Theatre Board Meeting
Tuesday, May 9, 2017 at 6:15 p.m.: Business Meeting
- Beef tips, noodles green beans, cake
Tuesday, May 16, 2017 at 6:15 p.m.: Regular Meeting
- Pork chop, mashed potatoes, carrots, tossed salad
Tuesday, May 23, 2017 at 6:15 p.m.: Regular Meeting
- Italian lasagna, mixed veggies, Tahitian fruit
Tuesday, May 30, 2017 at 6:15 p.m.: Awards Night
- Oaks Club (Pig roast)
Monday, June 5, 2017 at 6:00 p.m.: Lions Board Meeting
Tuesday, June 6, 2017 at 6:15 p.m.: Business Meeting
- Chef’s Choice for Dinner
- Last meeting of the year
Stay tuned for details of the Summer Board Meeting Steak Fry!